Sustainable Catering Consultancy
What is sustainable catering and why choose it
A restaurant business that respects seasonality, focuses on quality, reduces and uses waste and uses leftovers; cares about the well-being of the customer and their surroundings.
A restaurant business that is sensitive to technological innovations that reduce energy consumption. An ethical, correct and respectful restaurant for its employees.
(FIPE Sustainable Catering Manifesto)
Areas of expertise
- The 3 “P’s” of sustainability: Planet, People, Profit
- Energy efficiency
- Food and waste control
- Corporate governance
- Quality of work
- Waste recycling
- How to talk about sustainable catering
- Collaboration with the local community
Advantages of sustainable catering
- Improving corporate reputation
- Strengthening your corporate image by demonstrating environmental awareness and responsibility
- Attracting new markets and developing customer loyalty
- Improving work quality and staff performance
- Substantially increasing environmental performance
- Reducing fixed costs
- Increasing ability to build successful relationships with local and national institutions
- Increasing recognition from industry press
Obtaining a sustainable catering certification is possible!
“Sustainability” …let me help you transform an abstract principle into a concrete opportunity to improve performance in our sector.
